In a pointed social media post, Congress leader Rahul Gandhi reminded the nation—and perhaps its leadership—of a simple culinary truth: the vast majority of Indians eat meat. His remarks came just a day after Prime Minister Narendra Modi hosted an elaborate all-vegetarian dinner for BRICS Summit leaders and delegates.

Key facts

  • Rahul Gandhi stated 80% of Indians are non-vegetarian
  • He made the remarks on September 13, 2026, a day after the BRICS dinner
  • The gala dinner was hosted by PM Modi on September 12, 2026
  • Menu included khandvi, khumb galouti, paneer lababdar, and millet pulao

The Context Behind the Comment

The timing was no coincidence. Leaders from Brazil, Russia, India, China, and South Africa had gathered at New Delhi’s Bharat Mandapam, where they were treated to a meticulously crafted vegetarian spread. Starters like khandvi and khumb galouti—pan-grilled mushroom kebabs—gave way to main courses of paneer lababdar and gucchi marmik, a dish featuring Himalayan morel mushrooms. Millet pulao, beetroot raita, and an assortment of breads rounded out the meal, all served alongside a performance by over 100 artists from BRICS nations.

A Personal and Political Note

Gandhi’s post on X, Facebook, and Instagram didn’t just cite a statistic—it came with a touch of warmth and family pride. Alongside his assertion that “Indian non-vegetarian food is delicious,” he added, “As are my sister’s chole bhature,” accompanied by a photo of the dish. It was a humanizing counterpoint to the state-sanctioned menu, blending political commentary with personal affection.

“For the record: 80% of Indians are non-vegetarian. Indian non-vegetarian food is delicious. As are my sister’s chole bhature.”

Reading Between the Lines

While Gandhi’s statement was factual and celebratory, its placement right after a high-profile vegetarian event speaks volumes. Without directly criticizing the government, he underscored a demographic reality often overshadowed in public discourse. It was a gentle nudge—a reminder that India’s culinary identity is as diverse as its people.