As world leaders gathered for the BRICS summit, all eyes weren't just on geopolitics—they were on the plates. The gala dinner menu, a carefully curated celebration of India's culinary diversity, offered a taste of the nation's rich heritage through regional specialties.

Key facts

  • Menu features gucchi marmik, millet pulao, and khumb galouti
  • Cultural visits included Khan Market and Janpath for spouses
  • Koraput Coffee from Odisha served to delegates

A Feast of Flavors

The dinner wasn't just a meal; it was a statement. From the earthy depth of gucchi marmik to the delicate textures of khumb galouti, each dish told a story of India's regional kitchens. Millets, celebrated for their sustainability, took center stage in a fragrant pulao—a nod to both tradition and modern agricultural priorities.

Beyond the Dinner Table

While leaders dined, their spouses explored Delhi's cultural hubs. Khan Market and Janpath offered a glimpse into India's vibrant arts and crafts scene, with international artisans showcasing their lifework. The experience extended beyond food into a full sensory immersion of Indian heritage.

Local Treasures Go Global

Perhaps most telling was the presence of Koraput Coffee from Odisha—a regional specialty given to global delegates. This wasn't just about serving impressive dishes; it was about introducing the world to India's lesser-known culinary treasures, one cup at a time.