New Delhi's diplomatic corridors got a taste of rural Odisha this week as Koraput coffee found its way into the hands of global delegates and journalists at the BRICS Summit. The inclusion of the tribal-grown Arabica brand in official kits marked a significant moment for Odisha's agricultural community.

Key facts

  • 250-gram packets of Tiger Bright Koraput coffee distributed in BRICS Summit kits
  • Cultivated at 920-950 meter elevations in Koraput district
  • Production surged to 102.54 metric tonnes in 2025-26 season
  • Benefits approximately 360 tribal farming families

A Platform for Local Pride

Odisha Chief Minister Mohan Charan Majhi couldn't hide his enthusiasm about the international recognition. "Today, it is especially heartening to see Koraput coffee telling another side of Odisha's story," he posted on X, calling it a moment of "immense pride" that reflects the hard work of local communities.

The state government emphasized that the coffee's presence at the high-profile summit highlights how products from rural and tribal areas can access wider markets. For years, these farmers have worked in the shadow of larger agricultural sectors—now they're getting their moment in the sun.

From Mountain Slopes to World Stage

Koraput coffee isn't your average brew. Grown under the shade of mango, jackfruit, and citrus trees in the Nandapur and Machhkund regions, the 100% Arabica beans develop a unique flavor profile with tropical citrus notes and caramel undertones.

The Tribal Development Co-operative Corporation of Odisha Ltd (TDCCOL) provides end-to-end support, handling everything from procurement to marketing. Workers handpick the cherries at peak ripeness before sun-drying them on raised wooden beds—a process that maintains quality and hygiene standards.

"This is the Odisha I want the world to know, rooted in its soil, proud of its identity and confident in sharing its story with the world," said Chief Minister Mohan Charan Majhi.

Rising Production, Growing Impact

The numbers tell a compelling story of growth. During the 2025-26 season, TDCCOL procured a record 102.54 metric tonnes of coffee fruit—nearly triple the 34.68 tonnes collected in 2022-23. This surge represents tangible economic progress for the tribal families involved in cultivation.

Launched in September 2019, the Koraput Coffee brand was specifically created to build a structured market for tribal farmers and strengthen the value chain. The BRICS exposure represents another step in that journey—from local recognition to international appreciation.